Shanti Recipe Reviews (Pg. 1) - (13032508)

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Toll House Pie I

Reviewed: Nov. 22, 2008
The first time I made this recipe I used 1 cup of butter like the recipe calls for. The butter pooled to the top and the pie was absoluetly inedible. Yesterday I cut it down to 1/2 cup butter and had better results. I used a roll-our premade pie crust. I didn't think it was sweet enough although others did. I will try it with 3/4 cup white sugar next time. Also, I will add a little vanilla.
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Red Velvet Cake III

Reviewed: Oct. 27, 2008
Wow! This cake recipe is possible the first dessert I've ever made that my whole family loved. With a few revisions, this cake came out unbelievably moist: 4 TB cocoa powder, 5/6 cup oil, and 1 1/4 cup water. With 1 full ounce of red food coloring (4 of those mini dropper bottles or 1 large glass bottle) the cake came out a lovely rich dark red color. I went with Cream Cheese Frosting II which came out delicious as well.
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