Shanti Profile - (13032508)

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Home Town:
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Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Indian, Italian, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
Toll House Pie I
The first time I made this recipe I used 1 cup of butter like the recipe calls for. The butter pooled to the top and the pie was absoluetly inedible. Yesterday I cut it down to 1/2 cup butter and had better results. I used a roll-our premade pie crust. I didn't think it was sweet enough although others did. I will try it with 3/4 cup white sugar next time. Also, I will add a little vanilla.

0 users found this review helpful
Reviewed On: Nov. 22, 2008
Red Velvet Cake III
Wow! This cake recipe is possible the first dessert I've ever made that my whole family loved. With a few revisions, this cake came out unbelievably moist: 4 TB cocoa powder, 5/6 cup oil, and 1 1/4 cup water. With 1 full ounce of red food coloring (4 of those mini dropper bottles or 1 large glass bottle) the cake came out a lovely rich dark red color. I went with Cream Cheese Frosting II which came out delicious as well.

1 user found this review helpful
Reviewed On: Oct. 27, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

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Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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