Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13032334)

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Chocolate Chip Muffins

Reviewed: Apr. 17, 2010
Easy and good as promised! I made these with my preschooler and made them in mini muffin cups. They came out with a nice little crunch on the top, but soft in the middle.
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Never Fail Pie Crust II

Reviewed: Dec. 27, 2009
Super easy pie crust, and I'm not a skilled pie crust baker. I made this crust the day before I needed it and tossed it in the fridge in plastic wrap. The following morning I did roll it out and it did so very easily. The ingredients and measurements were right on and my guests loved this crust used for the Maple Pumpkin Pie Supreme!
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Pumpkin Maple Pie Supreme

Reviewed: Dec. 27, 2009
Super easy and not too overly sweet, this recipe was a hit with my guests. I used the Never Fail Pie Crust II from Mary Roahrig with it. I'd definitely use this recipe again.
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Tofu Lasagna

Reviewed: Dec. 27, 2009
Great use of tofu in this recipe that really gives it the same consistency as ricotta. You really do need to season to make up for the sweetness and saltiness that the ricotta usually provides. While I enjoyed this recipe and plan to make it again with my own additions, I did find that the measurements weren't quite right. I would have used an additional package of tofu and a bit more seasoning. Still this is a great base to add your own items to. p.s. to make the tofu less watery ... a couple hours before you make, press it between two paper towels and lay something heavy on the top (I use a plate and a book) to drain some of the water out.
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Good Old Fashioned Pancakes

Reviewed: Mar. 15, 2009
Loved this recipe, super simple and produces really flavorful pancakes that are easy to give nice crispy edges! I've just added this to our permanent weekend recipe stash.
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