|
Never Fail Pie Crust II
Super easy pie crust, and I'm not a skilled pie crust baker. I made this crust the day before I needed it and tossed it in the fridge in plastic wrap. The following morning I did roll it out and it did so very easily. The ingredients and measurements were right on and my guests loved this crust used for the Maple Pumpkin Pie Supreme!
0 users found this review helpful
|
Reviewed On:
Dec. 27, 2009
|
