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Sarah
 
Home Town: Springfield, Ohio, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Me and my Son
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Recipe Reviews 7 reviews
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Spinach-Stuffed Flounder with Mushrooms and Feta
YUM, YUM, YUM! I did make a few changes. One change I made was to use lemon juice instead of water. I omitted the mushrooms because I don't like them. I also used talapia because that was all I had on hand. I served this with Feta and Greek Basil couscous and steamed broccoli. It was delish!

4 users found this review helpful
Reviewed On: Jun. 7, 2010
Vegetarian Cottage Cheese Patties
I LOVED THESE! I had read where others had trouble getting the patties to stick together. My suggestion would be to add more oats until the mixture is thicker. Then, when frying, it is important to wait until a good crust has formed on the bottom of the patty before turning it. The first patty I turned, I did too early, and I had trouble with it falling apart on me. I then waited to turn the others and had no problem. These patties were flavorful and my 18-month-old ate his portion with no complaints!

1 user found this review helpful
Reviewed On: Jan. 5, 2009
Creamy Corn Couscous
I made this recipe for my husband, 18 month old son and myself. My husband is very picky and would prefer to eat plain chicken and either a plain potatoe or corn EVERYDAY! He initially balked at the texture, but only because he's never had couscous before. He really liked this and even got seconds! My son took one bite, looked at me and said "yummy, mama!" I'd definitley make this again. However, it really needed salt and black pepper to be more flavorful.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
 
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