dmcc408 Profile - (13032207)

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Home Town: Grove City, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 7 reviews
Shrimp Chowder
Great recipe...when I read it I knew you would have to precook the potatoes. I did that plus I doubled the amount as did others. I had a small piece of salmon frozen and I threw it in. Also used low fat cream cheese and it worked fine. This recipes has so many possibilities and I will use it again for company!!

10 users found this review helpful
Reviewed On: Dec. 15, 2010
Broiled Grouper Parmesan
This recipe is a definite keeper. I used frozen grouper. It never has had a good texture when I've cooked it previously. I followed the suggestion of cooking the fish w/ just the lemon juice for about 14 min. before I broiled it. After broiling it was hot and very delicious. I didn't have hot pepper sauce and used a sprinkle of hot pepper flakes. Thanks for this recipe!!

2 users found this review helpful
Reviewed On: Feb. 10, 2010
Turkey in a Bag
Wow, I'll never go back to traditional roasting. The turkey I used was from last season and I wasn't sure how it would turn out. I just happened to have one cooking bag so decided to give it a try. The turkey was brown ( I did use some paprika) and as one reviewer said even the dark meat was good and I don't usually prefer it. The clean-up was a breeze and the gravy was unbeatable. I didn't think it would be done in 3 hours so I cooked it longer but 3 hrs. would have been sufficient. But even w/ cooking iit longer it still was moist and wonderful. Thanks for this recipe!!

2 users found this review helpful
Reviewed On: Nov. 26, 2009

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