Jules Recipe Reviews (Pg. 1) - Allrecipes.com (13032131)

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Jules

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Collard Greens

Reviewed: Nov. 9, 2008
Very good! I used smoked turkey necks and added a shot of hot sauce. I didn't even need the sugar
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8 users found this review helpful

Wienerschnitzel

Reviewed: Feb. 8, 2009
Very good! I used Pork Cutlets and Panko bread crumbs. Watch carefully when frying they brown real quickly. The lemon works very well! I served this with New Potatoes sauteed with butter and parsley.
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3 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 17, 2009
This was great. The meat melted in our mouths. Don't skip the garlic or beer, it really made the dish. One brisket fed 5 of us with no leftovers, so suggest you make two if you want to make sandwiches.
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0 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 11, 2009
Very quick and easy. I converted it to make 8 servings. It called for 1/2 cup butter and 3/4 flour, it didn't need that much roux, it was way too thick. I would use 1/4 butter and 3-4 Tbl flour. The one box of rice was not enough for 8 servings so I stirred in some instant brown rice, and Viola it was great!
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Southern Dirty Rice

Reviewed: Nov. 9, 2008
This was a good recipe, easy.
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0 users found this review helpful

 
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