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Blackberry Cobbler

Reviewed: Apr. 12, 2009
My husband went crazy for this cobbler. This is a fabulous recipe - with a few minor changes. I used half and half instead of the milk and like previous reviews, I did not roll the dough. I layed down half the dough, sprinkled cinnamon sugar, then berries then the rest of the dough and more cinnamon sugar. I served it warm with Bluebell Vanilla Icecream..yum!!! I will definitely be making this again soon.
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Champagne Punch III

Reviewed: Nov. 9, 2008
I used Riesling and dry champagne and it turned out wonderful!! Lots of requests for the recipe at the bachelorrette party I threw!
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