cook's profile


joy
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
a great salad...this one has become one of my faves-the toasted pine nuts and fresh oregano makes this amazing!

1 user found this review helpful
Reviewed On: Jun. 1, 2009
Venison-Bacon White Chili
Amazing! I used fresh cliantro-but everything else was as listed. I love it!

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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