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Baked Dijon Salmon

Reviewed: Feb. 12, 2013
I have made this about 6-8 times - my picky eaters love it EVERY time - Thanks for the simple, fast and tasty recipe!
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3 users found this review helpful

Quinoa Vegetable Salad

Reviewed: Aug. 26, 2012
Very yummy! We did not add the Cilantro (we just don't like it), I used a mix of herbs and extra garlic, omitted most of the salt and kept the rest the same. Thanks for the healthy recipe!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 15, 2011
Fantastic Stew! My picky son stated that this is the new stew recipe - no questions! I really enjoyed the ease of this dish and the only addition I made is I added 3 large sprigs of Rosemary to the top of the crock pot and removed them after cooking - what an amazing aroma in our house! This stew has a really lovely mellow flavour. Thanks for the great recipe!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 19, 2011
What a great treat! I added some blueberries to pump up the antioxidant factor and used organic cane sugar for sweetener. I will cut back the sugar a bit next time as the fruit already has natural sweetness. My husband wanted to know how bad this was for him and it was great to tell him that it really wasn't bad for him at all! Thanks for the recipe - it is a keeper and will also go great with granola or other cereals for breakfast!
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9 users found this review helpful

Taco Lasagna

Reviewed: Feb. 19, 2011
Family really liked this. I only used 1 packet of taco seasoning and a little extra cayenne and chili powder. Very yummy - Thanks for the recipe!
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4 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Jan. 4, 2011
Very yummy! I made a few changes: I doubled the recipe except for the sesame oil and used Agave instead of honey. I marinated this overnight. Note - watch your cooking time. Mine was done at 45 minutes. Thanks for the recipe - I will definately make it again!
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7 users found this review helpful

Honey Baked Chicken II

Reviewed: Oct. 30, 2010
Very yummy! I cut the butter by 1/2 and next time will cut to about 1/4 of suggested recipe. Other than that this was delicious! Everyone likes it! I served it with quinoa and sauteed bell peppers. The sauce was ecellent on the quinoa! Thanks for the great recipe!
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1 user found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Jul. 28, 2010
Very, very yummy. I made this once as per recipe, then the next time I used apples with the rhubard and it was equally as good! This will be a staple in our house!
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6 users found this review helpful

Playgroup Granola Bars

Reviewed: Apr. 1, 2010
These bars are awesome - I have made them 4 times since I found the recipe and made them differently each time. I tried adding espresso powder and cocoa along with coconut and chocolate chips and they were great! I did add applesauce as well per another reviewer's advice, it makes them softer. Very yummy, and when I give these to my family, I KNOW what is in them! And it's not preservatives and additives. Thanks for the great recipe!
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0 users found this review helpful

Basic White Sauce

Reviewed: Feb. 9, 2010
This was the perfect, easy sauce I was looking for. I used it for a carrot, cauliflower and broccoli vegetable dish. Very good
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8 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Sep. 20, 2009
I was looking for a mellow buttercream icing and this too was way too sweet for us. Sorry
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1 user found this review helpful

Peanut Butter Mini Candy-Coated Chocolates Cookies

Reviewed: Aug. 22, 2009
Great cookie! I'm baking like crazy to freeze some individually wrapped packs of cookies etc for school lunches. These cookies fit the bill perfectly! They are very chewy even when cooled. I'll definately make more. Hope my family doesn't find the stash in the freezer, or I'll be making them again REALLY soon.
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1 user found this review helpful

Banana Chocolate Chip Cake

Reviewed: Jun. 23, 2009
Very good...in fact a little too good! I did make some changes as recommended by others. I used baking soda rather than powder, 2 large bananas and 1 tsp of vanilla. Thanks for the recipie - I will make it again!
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1 user found this review helpful

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Jun. 22, 2009
Very pleasantly surprised with the curry in the dressing - I served this on fathers day for all of my picky eaters and everyone loved it. I will make this again for sure. I am always looking for ways to jazz up my salads. Try it - you won't regret it!
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: Mar. 15, 2009
I made this recipe for my Mom's birthday dinner and everyone loved it! I did alter the recipe as other members recommended (sauteed minced mushrooms, onion, peppers, and garlic) and it was really great - It is already in my personal recipe book!
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1 user found this review helpful

 
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