Merritt Island Recipe Reviews (Pg. 1) - (13031607)

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Merritt Island





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Mediterranean Pasta Salad

Reviewed: Jun. 15, 2009
Tasty, fairly quick, easy. However, we skipped the grapes and red pepper but added cherry tomatoes instead. Bought a bottle of dressing since we were in a hurry, but next time will go back to the Absolutely Fabulous Greek/House Dressing recipe from this site-that's our favorite.
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Pistachio Fruit Salad

Reviewed: Apr. 22, 2009
Our family loves this recipe. We do change it up a bit depending on our mood by adding nuts or marshmallows or even a handful of flaked coconut. Yum!
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Mary's Roasted Red Pepper Dip

Reviewed: Oct. 26, 2008
One of our favorite dips for Sunday afternoon football games. I've also served it over the holidays -- the red peppers add that burst of color I like to see at that time of year. Over time, I've decreased the mayo to 3/4 cup and double the red peppers. Usually use pita chips for dipping (it doesn't matter whether they're store bought or homemade!).
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Cha Cha's White Chicken Chili

Reviewed: Oct. 26, 2008
I make this "exactly" as stated -- EXCEPT I had to decrease the amount of jalapeno peppers (I use 1 TBS) and the cayenne to 1/2 tsp. While I love spicy food, it doesn't seem to love me these days. These minor modifications have served me well as I've won over several beef-only chili fans. One even sheepishly called for the recipe when her husband found out she liked it. He'd been bugging her for years to try something different. This chili comes together quickly--it's in regular rotation at our house.
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