shelle Recipe Reviews (Pg. 1) - Allrecipes.com (13031508)

cook's profile

shelle

Reviews

Menus

 
View All Reviews Learn more

Aebleskiver

Reviewed: Oct. 26, 2008
Super easy recipe for Sunday morning breakfast. Kids love it when I pur peanut butter in the middle of some and jam in others. I especially like lemon curd! Great little taste suprise. Ingredients are easily had at the home without shopping for anything special. Have them plain, with warmed maple sryup or dust with powered sugar (my personal favorite). Pans are not expense and Williams Sonoma sells them.
Was this review helpful? [ YES ]
7 users found this review helpful

Gisela's Butternut Squash Soup

Reviewed: Nov. 11, 2011
Oh, this is such a wonderful butternut recipe. Not only is it simple and quick to make the taste is divine! The orange is the right amount of flavor, and the color is amazing. Just add a little chopped parsley and the presentation of this soup is a winner.
Was this review helpful? [ YES ]
5 users found this review helpful

No Name Orange Roughy

Reviewed: Jan. 21, 2012
What a wonderful fish recipe! At first not too sure about the tomatoes, but after making this recipe doing everything with the slight exception of the wine. I only had Riesling and what a taste. Paired this with bow tie pasta because of the tomatoes and it was a perfect mate. Go ahead give it a try. I think you'll like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Chicken Breasts

Reviewed: Jan. 24, 2012
Such an easy and tastey chicken dish. Especially to make with a short time frame, minus the marinating time. I used boneless, skinless thin cut chicken breast, which I'm sure helped with the shorter marinating time. Marinated with red wine vinegrette and ceaser dressing since that is what I had on hand. Cooked on the BBQ in short time. Followed others suggestion and make more for a sauce, layered it with bow-tie pasta and made the perfect chicken meal. Super easy and very good tasting.
Was this review helpful? [ YES ]
1 user found this review helpful

King Cake in a Bread Machine

Reviewed: Feb. 19, 2012
This is the easiest, most wonderful tasting sweet bread "cake" I have made. Putting everything in the bread machine and letting it do all the work could not have been better. Baked on a stone in the oven was the finishing touch. I won't wait for Lundi Gras to make this one again.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by shelle

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 2, 2012
Truely wonderful, easy, delicious salmon recipe. I made it exactly as stated. Just added chopped pecans to the sauce after cooking the fish as a topping. Placed on a bed of cooked brussel sprout salad (check out the photo). Makes a nice contrast to the sweetness of the fish and sauce. This is good enough for my next dinner party!
Was this review helpful? [ YES ]
4 users found this review helpful

Mom's Baked Egg Muffins

Reviewed: Mar. 26, 2012
Great recipe for your next brunch, convienent enough to make to give the kids as they head out the door. Made mine with refrigerated crossant rolls. Just roll out the dough, cut to fit the muffin pan (I used the large muffin tin)didn't even bake the rolls ahead of time. If you like your egg yolk soft or runny, cook the rolls ahead. Used cooked chicken sausage and Quattro Formaggio (Trader Joe's). The possibilies are endless.
Was this review helpful? [ YES ]
3 users found this review helpful

Trishie's Cedar Plank Cod

Reviewed: Jun. 9, 2012
Very delicious recipe. My family enjoyed the slight sweetness from the honey , but especially the smokey flavor from the cedar plank. I love grilling fish this way.
Was this review helpful? [ YES ]
0 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 19, 2013
Could not have been any easier. Had everything on hand. Loved the green peppers. Won't be buying the canned stuff ever again!
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Sauce for Salmon Patties

Reviewed: Nov. 16, 2013
A prefect mild lemon flavored sauce for the Oregon Salmon Patties. Not over powering at all. Made as stated, but could kick it up a notch with alittle more cayenne if you prefer.
Was this review helpful? [ YES ]
1 user found this review helpful

Barbecued Beef

Reviewed: Nov. 16, 2013
I loved the ease and the unique taste of this Barbecued Beef recipe. Slow cooking a chuck roast for the alotted time was tender and shredded just right for our sandwiches. Tangy, moist and alittle messey made this a hit for halftime football parties. The only change was braising the chuck on the grill before slow cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut Cream Pie

Reviewed: Dec. 30, 2013
Easy "homemade" coconut cream pie. Had all ingredients on hand. Made a homemade pie crust only because I was too lazy to go to the store and buy one. Another easy recipe off this wonderful site. Next time I'll use a double boiler for the cream pie mixture cause my stove, even on low has a tendency to run a little too hot, so I had to continue to watch for burning as I stirred. One little trick I use when pre-baking the pie crust is after the first bake I brush egg white mixed with a little water onto the baked pie crust. Put it back into the oven just long enough to dry the egg mixture. Doing this keeps the cream pie from seeping into the crust and making it soggy. That's only if it's not eaten quickly!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Hot Mustard Chicken Thighs

Reviewed: May 13, 2014
Super easy marinade, and very tastey. The family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Potato and Chorizo Mini Quiches

Reviewed: Jun. 15, 2014
I'm giving this recipe 5 stars for several reasons. One was because it was very easy to make. I had some vegetarian chorizo in the freezer, not completely knowing what I was going to make, then I saw this recipe and thought it would make a wonderful brunch dish along with a French toast bake from this site also. I opted to use regular size cupcake pan for more of a meal. But the appetizer size would be the perfect party treat. The only ingredient I added was a little chopped onion, cooked with the chorizo and a meal we had. This recipe is extremely versatile, which added to it appeal. Try and stay close to baking times. Eggs have a tendency to dry out and become tough when over cooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Aug. 4, 2014
Such a nice recipe! The quinoa added a very nice texture to the ground turkey. I was a little afraid of the hot sauce, not for me, I love spice. But for my family of sensitive taste buds. What a really pleasant surprise. Just the right amount of spice. This recipe is very flavorful. I can definitely recommend.
Was this review helpful? [ YES ]
0 users found this review helpful

How to Make Country Gravy

Reviewed: Dec. 6, 2014
I made this gravy tonight. Just had an urge for gravy! Made exactly as stated. Put it on a toasted english muffin, pure heaven. Will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Waffles I

Reviewed: Jan. 1, 2015
Easy easy easy. Cruncy on the outside, moist on the inside. Just how we like them
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 1, 2015
Heaven on earth! Or should I say heaven in a casserole. Made for a large crowd and it was one of the first dishes to go. I don't really need another excuse to make this again. I could eat this all by itself.
Was this review helpful? [ YES ]
0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 11, 2011
Really good recipe. Grilled this on the BBQ and oh so tastey. Severed with Orozo Rice and steamed spinach as side dishes. Can't wait to serve this one for company. It is that good.
Was this review helpful? [ YES ]
2 users found this review helpful

Orzo and Rice

Reviewed: Sep. 11, 2011
Yummey!! Served this unchanged recipe with the Honey Glazed Mahi Mahi and I can't wait to fix this one for company. It's that good.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States