shelle Recipe Reviews (Pg. 1) - Allrecipes.com (13031508)

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Wonderful Gluten Free White Bread

Reviewed: Nov. 10, 2012
This gluten free recipe for white bread is simply delicious. This was the first "yeast" recipe for gluten free bread that I have made. Found it to be simple and straight forward. The only change was using brown rice flour since I had no white rice flour. I stronly suggest the use of a stand mixer with the bread blade since gluten free dough is much more sticky than traditional yeast bread doughs. The bread holds up very well for sandwiches and makes a wonderful toast for breakfast. I like very much!
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26 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Dec. 27, 2010
A very good start, but not alot of flavor with this recipe. "If" I make this again there are going to have to be some changes to make it more flavorable. Maybe something as easy as adding some fresh salsa, and some spices.
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15 users found this review helpful

Guinataan Hito (Catfish)

Reviewed: Jan. 14, 2012
Another 5 stars because my family really enjoyed how the catfish was cooked in this recipe. The only change I made was instead of using cooking oil I used butter. Just a personnel preference over cooking oil for this recipe. Not having used coconut milk for much cooking this was a delightfully light, aromatic and delicious fish recipe. I paired with a Trader Joe's Harvest Grains and frozen peas. Yum! This one is in the recipe box
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9 users found this review helpful

Aebleskiver

Reviewed: Oct. 26, 2008
Super easy recipe for Sunday morning breakfast. Kids love it when I pur peanut butter in the middle of some and jam in others. I especially like lemon curd! Great little taste suprise. Ingredients are easily had at the home without shopping for anything special. Have them plain, with warmed maple sryup or dust with powered sugar (my personal favorite). Pans are not expense and Williams Sonoma sells them.
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7 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Oct. 31, 2009
Great, unusual recipe. Get down to basics with pure pumpkin, black beans and such. Most definately needs the cumin, cayenne, and bay leaf. The red pepper might have been too hot for my light weight family. Did have the sherry vinager which does add a snap of flavor. Sour cream adds the finishing touch. Perfect Halloween night dinner in front of the tv watching football!
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6 users found this review helpful

Gisela's Butternut Squash Soup

Reviewed: Nov. 11, 2011
Oh, this is such a wonderful butternut recipe. Not only is it simple and quick to make the taste is divine! The orange is the right amount of flavor, and the color is amazing. Just add a little chopped parsley and the presentation of this soup is a winner.
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5 users found this review helpful

Grilled Halibut I

Reviewed: Jun. 30, 2009
Easy marinade. Halibut was very tastey. Used fresh grapefruit juice and it was just the right tang for the fish.
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5 users found this review helpful

Turkish Red Lentil Soup with Mint

Reviewed: Mar. 10, 2012
I highly recommend this extremely healthy, hearty, and delicious soup. Make exactly as stated. If you are sensitive to spicy food watch the amount of Cayenne and Parika you use. We like the kick so no changes here! This filling soup is perfect to warm you on a cold day.
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4 users found this review helpful
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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 2, 2012
Truely wonderful, easy, delicious salmon recipe. I made it exactly as stated. Just added chopped pecans to the sauce after cooking the fish as a topping. Placed on a bed of cooked brussel sprout salad (check out the photo). Makes a nice contrast to the sweetness of the fish and sauce. This is good enough for my next dinner party!
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4 users found this review helpful

King Cake in a Bread Machine

Reviewed: Feb. 19, 2012
This is the easiest, most wonderful tasting sweet bread "cake" I have made. Putting everything in the bread machine and letting it do all the work could not have been better. Baked on a stone in the oven was the finishing touch. I won't wait for Lundi Gras to make this one again.
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4 users found this review helpful

Potato and Chorizo Mini Quiches

Reviewed: Jun. 15, 2014
I'm giving this recipe 5 stars for several reasons. One was because it was very easy to make. I had some vegetarian chorizo in the freezer, not completely knowing what I was going to make, then I saw this recipe and thought it would make a wonderful brunch dish along with a French toast bake from this site also. I opted to use regular size cupcake pan for more of a meal. But the appetizer size would be the perfect party treat. The only ingredient I added was a little chopped onion, cooked with the chorizo and a meal we had. This recipe is extremely versatile, which added to it appeal. Try and stay close to baking times. Eggs have a tendency to dry out and become tough when over cooked.
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3 users found this review helpful

Mom's Baked Egg Muffins

Reviewed: Mar. 26, 2012
Great recipe for your next brunch, convienent enough to make to give the kids as they head out the door. Made mine with refrigerated crossant rolls. Just roll out the dough, cut to fit the muffin pan (I used the large muffin tin)didn't even bake the rolls ahead of time. If you like your egg yolk soft or runny, cook the rolls ahead. Used cooked chicken sausage and Quattro Formaggio (Trader Joe's). The possibilies are endless.
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3 users found this review helpful

Oven-Fried Chicken

Reviewed: May 17, 2011
Truely a good recipe. Like the buttermilk baking mix. I used chicken breast with skin and ribs. When baking it comes out very juciey. I did not have any evaporated milk so used an egg substitute instead with nice results. Give it a try I think you'll like it.
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3 users found this review helpful

Chicken Marsala

Reviewed: Mar. 21, 2011
Smelled so good while it was cooking. Used the boneless/skinless chicken tenders, so they was no pounding involved. Used fresh sliced mushrooms. Made it with risotto, but next time I might try thickening up the sauce for pasta. Could not have been any easier to make.
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3 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Aug. 29, 2010
Absolutely the best homemade chocolate ice cream I have made to date. Easy to make, ingredients easily had and the choice of chocolates you have to put in your ice cream depending on your taste are endless. The flavor and texture are just prefect to my liking. My family insist this go in the recipe box.
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3 users found this review helpful

No-Peek Beef Stew

Reviewed: May 31, 2009
Really good, super easy. I had fresh mushrooms instead of canned, put 1cup of sour cream in the slow cooker just before serving over wide egg noodles. Will definately make this one again!
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3 users found this review helpful

White Peachy Sangria

Reviewed: Jan. 1, 2015
I loved this recipe. Wonderful for an early summer bbq.
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2 users found this review helpful

No Name Orange Roughy

Reviewed: Jan. 21, 2012
What a wonderful fish recipe! At first not too sure about the tomatoes, but after making this recipe doing everything with the slight exception of the wine. I only had Riesling and what a taste. Paired this with bow tie pasta because of the tomatoes and it was a perfect mate. Go ahead give it a try. I think you'll like it.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 11, 2011
Really good recipe. Grilled this on the BBQ and oh so tastey. Severed with Orozo Rice and steamed spinach as side dishes. Can't wait to serve this one for company. It is that good.
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2 users found this review helpful

Orzo and Rice

Reviewed: Sep. 11, 2011
Yummey!! Served this unchanged recipe with the Honey Glazed Mahi Mahi and I can't wait to fix this one for company. It's that good.
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2 users found this review helpful

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