shelle Recipe Reviews (Pg. 1) - Allrecipes.com (13031508)

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Aebleskiver

Reviewed: Oct. 26, 2008
Super easy recipe for Sunday morning breakfast. Kids love it when I pur peanut butter in the middle of some and jam in others. I especially like lemon curd! Great little taste suprise. Ingredients are easily had at the home without shopping for anything special. Have them plain, with warmed maple sryup or dust with powered sugar (my personal favorite). Pans are not expense and Williams Sonoma sells them.
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7 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2009
Great recipe, easy to assemble, but like others I had to make some tweaks. First I used broth instead of water, much improved. Also took about eight plus hours in the crook and the beans were still alittle hard. We liked this enough to make next year though.
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2 users found this review helpful

Jalapeno Cornbread

Reviewed: Jan. 1, 2009
Odd Bread, not really cornbread, not really bread. Taste is very bland, but did put it under Black-eyed peas and it was better. Not to sure this will be made again. Much prefer cornbread.
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2 users found this review helpful

Sausage Casserole

Reviewed: Jan. 1, 2009
Simply the best. My family loved, loved, loved this recipe! It will now become my New Year's Day Brunch recipe. Made exactely as stated.
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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 20, 2009
The title says it all! Very good bread. I made 1/2 the recipe, big mistake, next time I'll make the whole thing because it went very fast! In fact I'm not going to wait for St. Patty's Day to make this one again.
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2 users found this review helpful

No-Peek Beef Stew

Reviewed: May 31, 2009
Really good, super easy. I had fresh mushrooms instead of canned, put 1cup of sour cream in the slow cooker just before serving over wide egg noodles. Will definately make this one again!
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3 users found this review helpful

Grilled Halibut I

Reviewed: Jun. 30, 2009
Easy marinade. Halibut was very tastey. Used fresh grapefruit juice and it was just the right tang for the fish.
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5 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Oct. 31, 2009
Great, unusual recipe. Get down to basics with pure pumpkin, black beans and such. Most definately needs the cumin, cayenne, and bay leaf. The red pepper might have been too hot for my light weight family. Did have the sherry vinager which does add a snap of flavor. Sour cream adds the finishing touch. Perfect Halloween night dinner in front of the tv watching football!
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5 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Aug. 29, 2010
Absolutely the best homemade chocolate ice cream I have made to date. Easy to make, ingredients easily had and the choice of chocolates you have to put in your ice cream depending on your taste are endless. The flavor and texture are just prefect to my liking. My family insist this go in the recipe box.
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3 users found this review helpful

Beef Stroganoff III

Reviewed: Sep. 13, 2010
I love this recipe. This time I had lamb that I was going to make stew with but instead used in the stroganoff and from now on will be the only meat I use for this recipe. Perfect flavor. Sometimes when I have no white wine I even add sake. Interesting flavor a well. I make this recipe at least once a month.
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2 users found this review helpful

Basil Tomato Soup

Reviewed: Nov. 21, 2010
Simply the best. Tossed some homemade croutons on top, sat down to watch some football and enjoyed this comfort food to two helpings! Easy to make, quick. Will be my next rainy day soup.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Dec. 27, 2010
A very good start, but not alot of flavor with this recipe. "If" I make this again there are going to have to be some changes to make it more flavorable. Maybe something as easy as adding some fresh salsa, and some spices.
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15 users found this review helpful

Chicken Marsala

Reviewed: Mar. 21, 2011
Smelled so good while it was cooking. Used the boneless/skinless chicken tenders, so they was no pounding involved. Used fresh sliced mushrooms. Made it with risotto, but next time I might try thickening up the sauce for pasta. Could not have been any easier to make.
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3 users found this review helpful

Oven-Fried Chicken

Reviewed: May 17, 2011
Truely a good recipe. Like the buttermilk baking mix. I used chicken breast with skin and ribs. When baking it comes out very juciey. I did not have any evaporated milk so used an egg substitute instead with nice results. Give it a try I think you'll like it.
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2 users found this review helpful

Orzo and Rice

Reviewed: Sep. 11, 2011
Yummey!! Served this unchanged recipe with the Honey Glazed Mahi Mahi and I can't wait to fix this one for company. It's that good.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 11, 2011
Really good recipe. Grilled this on the BBQ and oh so tastey. Severed with Orozo Rice and steamed spinach as side dishes. Can't wait to serve this one for company. It is that good.
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2 users found this review helpful

Gisela's Butternut Squash Soup

Reviewed: Nov. 11, 2011
Oh, this is such a wonderful butternut recipe. Not only is it simple and quick to make the taste is divine! The orange is the right amount of flavor, and the color is amazing. Just add a little chopped parsley and the presentation of this soup is a winner.
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5 users found this review helpful

Guinataan Hito (Catfish)

Reviewed: Jan. 14, 2012
Another 5 stars because my family really enjoyed how the catfish was cooked in this recipe. The only change I made was instead of using cooking oil I used butter. Just a personnel preference over cooking oil for this recipe. Not having used coconut milk for much cooking this was a delightfully light, aromatic and delicious fish recipe. I paired with a Trader Joe's Harvest Grains and frozen peas. Yum! This one is in the recipe box
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9 users found this review helpful

No Name Orange Roughy

Reviewed: Jan. 21, 2012
What a wonderful fish recipe! At first not too sure about the tomatoes, but after making this recipe doing everything with the slight exception of the wine. I only had Riesling and what a taste. Paired this with bow tie pasta because of the tomatoes and it was a perfect mate. Go ahead give it a try. I think you'll like it.
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1 user found this review helpful

Creamy Chicken Breasts

Reviewed: Jan. 24, 2012
Such an easy and tastey chicken dish. Especially to make with a short time frame, minus the marinating time. I used boneless, skinless thin cut chicken breast, which I'm sure helped with the shorter marinating time. Marinated with red wine vinegrette and ceaser dressing since that is what I had on hand. Cooked on the BBQ in short time. Followed others suggestion and make more for a sauce, layered it with bow-tie pasta and made the perfect chicken meal. Super easy and very good tasting.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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