Maternity Cindy Profile - Allrecipes.com (1303140)

cook's profile

Maternity Cindy


Maternity Cindy
 
Home Town:
Living In:
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
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About this Cook
Hi there! I'm a mom who works full-time, so I love anything that cooks up quick and easy. When I have the time, I like to try new recipes, and this site is a godsend to me. My 2 teens and 20 year-old aren't too picky (2 won't eat seafood)which is a blessing. Hubby eats anything you put in front of him, as long as he doesn't have to cook--yet he swore during our engagement that he LOVED to cook and would do all the cooking. (Well, he DID attempt to make a beef stew using his 'own' recipe. He added cinnamon. Nobody ate. End of story.)
My favorite things to cook
I love to bake. Banana bread, cookies, coffee cakes,etc.
My favorite family cooking traditions
My mom was amazing in the kitchen, and I'll be honest, I just can't compete with her. She could make gourmet dishes that seemed effortless--when I cook, the kitchen looks like a bomb hit it. Only 1 thing I can make as good as mom's--lasagna. I make 2 at a time and freeze one.
My cooking triumphs
Last November, my glass top to my stove cracked 3 DAYS before Thanksgiving, And it was my turn to host the dinner for ten. Thank God for microwave ovens! The whole dinner turned out perfectly, everything from scratch--no fake potatoes in this house!
My cooking tragedies
Well, nobody has died yet...
Recipe Reviews 11 reviews
Big Soft Ginger Cookies
Good cookie, brought them to work to share with the girls, everyone liked them.

2 users found this review helpful
Reviewed On: Jul. 8, 2011
Granny Mabel's Best Bar Cookies
Still a little too gooey, had to put them back into the oven for another 15 minutes. Yummy! Thanks for the recipe, Amy!

2 users found this review helpful
Reviewed On: Jul. 8, 2011
Macaroon Cookie Bars
Ooooh, these are yummy! This is definitely a keeper. Quick and easy to make, thanks for the recipe!

0 users found this review helpful
Reviewed On: Jul. 8, 2011
 
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