cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Slow Cooker Collard Greens

Reviewed: Nov. 19, 2008
While the taste was still banging, it was not a good fit for me. I used vinegar instead of baking soda. I would also recommending passing up the cooking before putting into the slow cooker.
Was this review helpful? [ YES ]
40 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States