Kelly Profile - (13031093)

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Recipe Reviews 7 reviews
Low-Fat Blueberry Bran Muffins
These muffins were great. I did the recipe as is with the exception of using Eggbeaters instead of egg, and I added 1/2 cup of chopped walnuts for some added texture/crunch. These were a hearty and healthy snack. We'll make these again. Thanks!

3 users found this review helpful
Reviewed On: Apr. 24, 2012
Zucchini Bars
I was simply looking for creative ways to use up zucchini when I found this wonderful recipe. I did substitute Egg Beaters for the eggs. I removed it from the oven as soon as the toothpick came out cleanly. This was so moist and delicious. My husband is not a dessert eater, and he liked this. My daughters, who scoffed at the idea of zucchini in cake, had seconds. A simple yet delicious dessert.

4 users found this review helpful
Reviewed On: Aug. 9, 2011
Pumpkin Cream Cheese Muffins
Wow! These turned out great! After reading the reviews I experimented. With the first batch, I tried to make sure the filling was surrounded/hidden in the batter, to make sure it come out as "filling". The second batch, I created a little "well" in the middle of the batter & put in a dollop of filling, so it was still visible. Then I sprinkled the crumb topping on top of that. This latter batch was so much better. The cream cheese was not "filling", but a layer of cream cheese all over the top of the muffin (with the crumb topping on top of that. It made the cream cheese much more enjoyable, almost like frosting to a cupcake. I wish I had done them all like that. The recipe, as is, made 21 muffins, but I did fall short on crumb topping. I'd double that next time. I will definitely do this recipe again. This was awesome!

3 users found this review helpful
Reviewed On: Dec. 12, 2010

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