Twizzla's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (13030964)

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Homemade Fresh Pumpkin Pie

Reviewed: Jan. 8, 2014
This pumpkin pie exceeded my expectations!!!
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Gorgonzola Sauce

Reviewed: Dec. 20, 2009
absolutely delish! Heavy Cream also an option
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Sirloin Steak with Garlic Butter

Reviewed: Oct. 3, 2009
Absolutely delicious!!! I recommend the folling cooking instructions: 1- Tenderize the meat(use a press or a mallet and just pound it evenly) 2- cook/grill the steaks on a low heat (225-250 degrees) for 30 min to 2 hours depending on how you like your steak ( 30 min for rare, 2 hrs for well done). Finally, if you prefer a crispy texture on the outside, broil each side of your steak for 5 minutes or until crispy! If you are grilling with charcoal, be sure to have a section on the grill with a higher intensity heat, somewhere are the 550 degree mark. trust me when i say, this well be the most tender cut you have ever eaten!
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Baked Garlic Parmesan Chicken

Reviewed: Dec. 2, 2008
absolutely amazing! I used Cheese & Garlic Flavored croutons as breading and it was fabulous. I still can't believe how tender the chicken was! This recipe is indeed a keeper!
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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 2, 2008
Couldve done without the bread crumbs, but other than that it was spectacular!
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Apple Crisp III

Reviewed: Nov. 27, 2008
Great Recipe! i find it to be a bit more juicy than I'd like and I wish i wouldve peeled the apples-the skin gets quite annoying, thus the 4 stars. Other than that, it was awesome! I added the brown sugar on top as suggested by other users- Simply Amazing! edit 10/12/09: reduced water and peeled apples-it is now perfect!
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Cinnamon-Spiced Sweet Potato Fries

Reviewed: Nov. 4, 2008
Didn't use the glaze cause I was afraid they'd be too sweet, and they were absolutely perfect as is! Screw French Fries!
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Southwestern Egg Rolls

Reviewed: Nov. 4, 2008
These are soooo awesome! I added a bit more cumin, for a distinct taste, I also seasoned the chicken with Mrs. Dash Garlic & Herb seasoning and it was awesome! Sargento makes a nice shredded 5 cheese mix that goes perfectly with this dish! and I'm glad I used the Tortillas over the egg roll wraps
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1 user found this review helpful

 
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