PAMMM Recipe Reviews (Pg. 3) - Allrecipes.com (130309)

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Restaurant-Style Coleslaw I

Reviewed: May 1, 2004
very good, easy to make. I left out the buttermilk and added a 1/3 cup milk instead of 1/4 cup. I also used a little more than a 16 oz package of coleslaw mix.
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Angel Chicken Pasta

Reviewed: Apr. 26, 2004
Good! Chicken was moist and tender, sauce was good. Next time I make this I will use Golden Mushroom soup instead of cream of mushroom soup which is all I had this time.
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Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 25, 2004
These were ok. A lot of prep time with chopping and all. A little too much onion. I also shredded the chicken in my Cuisinarte instead of chicken strips.
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Smothered Filet Mignon

Reviewed: Apr. 24, 2004
This was very good!! The only thing I left out was the rosemary because I didn't have any. These steaks were excellent!!
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 24, 2004
Excellent! I made without provolone cheese since I didn't have any and I cooked a little longer than recipe stated, top and edges were nice and crispy. Soooo good.
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1 user found this review helpful

Easier Chicken Marsala

Reviewed: Apr. 18, 2004
This was just ok. Not enough sauce. Would have probably been better adding some cream of mushroom soup as others had suggested.
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Sweet and Sour Green Beans

Reviewed: Apr. 18, 2004
Good. Reminded me of German Potato Salad.
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Apple Crisp II

Reviewed: Apr. 18, 2004
Excellent! I halved the recipe and baked in a 8x8 pan, added a few crushed ginger cookies to crumb topping and cut back on brown sugar a bit. Have made a couple of times...so good!!
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Banana Crumb Muffins

Reviewed: Apr. 18, 2004
Very good and easy to make. Loved the struesel crumb topping.
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Broccoli Cheese Soup III

Reviewed: Apr. 12, 2004
so easy to make and very good! I pureed mixture in blender a few seconds to make a semi-smooth consistensy, then returned to pot and added cheese.
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Apr. 12, 2004
Made these for Easter....very good! Soft and chewy. I added chocolate chips to half the batter. Mine actually needed to bake about 12min.
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Italian Sausage Soup with Tortellini

Reviewed: Apr. 7, 2004
wonderful tasting soup! I was lazy and added a can of diced tomatoes instead of the 4 fresh tomatoes. Served with warm bread. This would be great on a cold winter night instead of a nice spring day like when I made it! :-)
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Fried Cabbage II

Reviewed: Apr. 5, 2004
Very good. I've made sauteed cabbage before just using butter, salt and pepper. This is a nice alternative.
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Garlic Cheddar Chicken

Reviewed: Apr. 5, 2004
Very good. Chicken was tender and juicy. I used seasoned bread crumbs. My husband loved this recipe, he said the chicken would be good over pasta or salad.
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Sesame Beef

Reviewed: Mar. 31, 2004
Very good! You can add almost any kind of vegetable to this. The sauce was very good. I added fresh mushrooms (sliced) and I didn't have any broccoli but I added some asparagus (cut into 1 inch peices). Served with egg rolls.
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Chicken Milano

Reviewed: Mar. 31, 2004
Possibly the best chicken dish I've ever made. I loved this recipe! As others had suggested I too added mushrooms and doubled the sauce. When I doubled the sauce I didn't have enough heavy cream so I used 1 cup heavy cream and 1 cup milk. It turned out perfect. I also breaded the chicken before I sauteed it. This recipe took a little extra time but soooo worth the extra effort. Will definetly make again and again!
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Baked Pork Chops I

Reviewed: Mar. 29, 2004
Wonderful! My husband said these were the best pork chops I've ever made! I served with rice. The mushroom sauce was very tasty.
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Spinach Stuffed Chicken Breasts

Reviewed: Mar. 24, 2004
excellent! I used blue cheese instead of feta.
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Oven Fried Potatoes II

Reviewed: Mar. 24, 2004
very good!
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Deb's Scallops Florentine

Reviewed: Mar. 3, 2004
Excellent! I also, as previously mentioned, left out boiling the scallops prior to baking. I just cooked everything a little longer (about 30 min) I also left out the Old Bay seasoning - didn't have any. I served over pasta. Very good and easy to make!!
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Displaying results 41-60 (of 67) reviews
 
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