|
Portobello Mushroom Stroganoff
Love this vegetarian version of stroganoff! My husband loved it to and I will for sure be making this again. I did the same changes that I'd seen in the reviews. I added a clove of garlic, cut the sour cream down to half a cup (and it was still plenty rich and cream), along with cutting the flour to about 2.5 tbsp. Then added 1 tsp soy sauce and 1/2 Worcestershire. The only reason I didn't give it 5 stars is because the original recipe needed tweaking.
3 users found this review helpful
|
Reviewed On:
May 17, 2011
|
