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Quinoa Black Bean Burgers

Reviewed: Sep. 27, 2012
Wow! These are addicting. I mashed the beans lightly with a potato masher to give a great consistancy. I carmelized the onions with some mushrooms and then added to the mix. Used quick oats (per others) instead of bread crumbs and added a few dashes of Worceshershire. Baked ahead @ 350 for 15 minutes and when it was dinner time, browned in a skillet just enough to heat them and give a crisp coat.
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Simply the Easiest Beef Brisket

Reviewed: Mar. 17, 2009
This was a big hit with my family! I cut up half a bell pepper with the onions (just cause I had one that I needed to use), and added 1 TBSP of minced garlic to the liquid. As far as brands go, I used Kroger brand chili sauce and Amber Bock beer. I think I will try this same recipe the next time I do a Pork roast.
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