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Caramel Oatmeal Pudding Cookies

Reviewed: Oct. 25, 2008
First of all, I read all the reviews and I used 1/2/3 cup sugar, 1/2 cup butter, 2/3 cup evaporated milk (but then I realized 5 oz. was 1/2 cup + 1 TBLS). then It said to only cook until boiling, but I cooked it a few min. on med. heat. I added the pudding, but also added 1 tsp vanilla, and 3 1/2 cups oatmeal. The butter was unsalted and I thought I could have used salt, but because the pudding has salt, I didn't. I was going to garnish with a salted peanut. After all these alterations, my cookies seem sticky and not set, but it's only been about a half hour. They are very good, kinda like a payday bar. I would make them again. As one of the other reviews, I made these to go along with chocolate peanut butter no bakes, which did set up and are not sticky. Maybe its the pudding?
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