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Blackened Prime Rib

Reviewed: Dec. 19, 2008
I cooked this for my staff today for our Christmas "lunch". I was a little worried that it would be too spicy for some, but everyone raved about the taste. Great recipe....won't be the last time I prepare prime rib this way!
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Garlic and Ranch Turkey Burgers

Reviewed: Mar. 11, 2009
I read all of the reviews first, so I decided to ditch the mess and make a meat loaf type dish. I used 20 oz of very lean turkey and kept the rest of the ingredients the same, putting some onions on the top before baking. Bake it at 350 for abour 45 min. Hey, it wasn't burgers, but it made a killer turkey loaf.
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4 users found this review helpful

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