Bonnie's Best Recipe Reviews (Pg. 1) - Allrecipes.com (13030657)

cook's profile

Bonnie's Best

Reviews

Menus

 
View All Reviews Learn more

Tater Tot Casserole II

Reviewed: Feb. 28, 2009
I took this to a neighborhood gathering and let me tell you, it was the only thing that completely disappeared! More of a comfort food than healthy dish, this one really delivers when it comes to flavor. I made the recipe as written and will continue to serve this one time and time again.
Was this review helpful? [ YES ]
0 users found this review helpful

Pet Cookies

Reviewed: Mar. 25, 2009
My two little dogs LOVE these and they couldn't be easier to prepare. I highly recommend these if you want to see the tails start waggin!
Was this review helpful? [ YES ]
4 users found this review helpful

Brazilian White Rice

Reviewed: Mar. 29, 2009
This is an excellent rice recipe! Don't forget to add a full teaspoon of salt as that is the magic that makes this dish. I found that 4 cups of water is a bit too much since I like my rice firm and fluffy, not sticky so I reduced my amount to 3 1/2 cups. I used Basmati rice and it was flavorful and perfect! You won't be disappointed with this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Iced Coffee

Reviewed: Sep. 27, 2009
Delicious! Better than the coffee shops. Highly recommend.
Was this review helpful? [ YES ]
3 users found this review helpful

Dutch Babies II

Reviewed: Apr. 5, 2009
Amazing!! I too added about a half tsp of sugar and a splash of vanilla, and baked in a glass pyrex pie plate. I took others advice and made sure my milk and eggs were at room temp. It came out great the very first time. I will make this again and again. Thanks so much for the post!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 21, 2009
I just made this today and it is fab!!! I took the suggestions of other reviewers and added some minced carrot, onion and celery by cooking briefly in olive oil. I did not get the fast cook wild rice so I increased the water by about 1 1/2 cups and let it simmer for 25 minutes unstead of stand off the heat. I used one cup of heavy cream and one cup of half and half. Additionally I only needed one quarter cup of the flour mixture. The soup came out beautifully (eye appealing) and so full of flavor. I have my bread maching going now and can't wait to serve this delightful meal to my family. Try this, you won't be sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 31, 2009
Absolutely the best bread ever out of a machine. I will never buy the box mixes again. I used regular packaged yeast and increased the salt by 1/2 tsp as recommended by another contributor. This one will stay at the top of my recipe box
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut-Cornflake Cookies

Reviewed: Jan. 25, 2009
Couldn't be easier! You get the crunchy and chewy in one very delicious cookie. Like the other reviewers, I reduced the sugar and the morsels were plently sweet. Ill definately be making these again, my family loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Mar. 16, 2009
An excellent dish! I read all the reviews and tweaked this one to perfection. You must use the leanest ground beef available. To decrease the salty flavor I first sprayed my roaster/crockpot with PAM then covered the bottom with thin potatoe slices. I used lower sodium cream of mushroom 1 can and cream of chicken 1 can in the sauce mixture. When blending the ground beef with the dry ingredients you need to use your hands and "over blend" until the mixture no longer looks like ground beef but beef "paste". The rest of the recipe was as written and it could not have been more delicious. This one is definitely going into my rotation. Thank you so much for this post.
Was this review helpful? [ YES ]
0 users found this review helpful

Red Broccoli Salad

Reviewed: Dec. 28, 2008
WOW is this dish yummy! If you love onions you will love this. The prep work does take time especially if you do not use a food processor. I will add a few less red onions next time and increase the amount of dressing just a tad. I actually thought this was delicious right after I assembeled it! It is a very hearty salad and as the other reviewers noted can be a meal in itself. I might add some chopped tart apple next time since this combination could handle that taste very well. I highly recommend this to everyone that loves all the ingredients independently. This dish is a WINNER!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Granola Bars

Reviewed: May 5, 2009
Great recipe and so user friendly. Tasty and ingredient optional. I'm going to try adding some of my own touches next time. Thanks for the great post!
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Aug. 7, 2010
Absolutly the best chicken marinade I have ever tried. I did take the suggestions of other reviewers and increased the lemon and decreased the oil. I added additional garlic and paprika but to be honest I really don't think you can go wrong with different amounts of seasoning, The basic recipe is yummy as is. Thank you so much Michael for posting. No more bland chicken for me!
Was this review helpful? [ YES ]
3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 3, 2010
Excellent!! I'm not keeping this one for Christmas only. Thanks MK!!
Was this review helpful? [ YES ]
4 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 1, 2008
Absolutely the best potatoe soup I'v ever had, and I'm not a big mushroom fan. Outsid of adding sour cream which was suggested by other reviewers I wouldn't change a thing. I searved my with fresh made italian bread. A hearty meal which doesn't need any fluff to go with it. The dill makes this dish absolutely amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: May 11, 2009
I'm really only rating the sauce as I needed a quick fix when my husband made kofta and used a few too many red pepper flakes. In order to save my mouth and this dish I made the dill sauce and served the kofta over Brazilian Rice (recipe also on this site) and ladled the sauce over.............WOW what a lifesaver and so tasty. I'm sure it's divine over the meatballs in this posting as well. I'm going to try it tonight over beef tenderloin. Thanks so much for the great sauce.
Was this review helpful? [ YES ]
6 users found this review helpful

Impossible Coconut Pie I

Reviewed: Jan. 1, 2011
The easiest coconut pie ever! Very flavorful. Prepared as written with the exception of baking about 10 extra minutes. The custard is not too sweet which I prefer. A big hit with the family! Thanks so much for the post.
Was this review helpful? [ YES ]
3 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Aug. 31, 2009
The best ever!!! I made as directed and my only addition was 2 tbs of mayo to the dressing, it made it a little creamier. Other than that, it's perfect. Thank you so much for the post.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Ziti I

Reviewed: Dec. 25, 2008
Excellent pasta dish! The sour cream gives it a smooth finished flavor. Very easy to assemble and economical as well. I'll be making this one again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jan. 17, 2010
Amazingly easy and creamy, the only thing I would suggest it to decrease the powdered sugar by about 1/4 cup. I will definitely make often. Thank you so much for the post
Was this review helpful? [ YES ]
4 users found this review helpful

Captain's Vacation

Reviewed: Apr. 11, 2009
Easy light flavor. I will keep this one for a hot summers day.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States