Bonnie's Best Recipe Reviews (Pg. 1) - Allrecipes.com (13030657)

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Tropical Chicken

Reviewed: Dec. 12, 2010
I will say the chicken was moist BUT I found the flavors did not mix well and my husband thought it was weird tasting. I won't be making again.
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7 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: May 11, 2009
I'm really only rating the sauce as I needed a quick fix when my husband made kofta and used a few too many red pepper flakes. In order to save my mouth and this dish I made the dill sauce and served the kofta over Brazilian Rice (recipe also on this site) and ladled the sauce over.............WOW what a lifesaver and so tasty. I'm sure it's divine over the meatballs in this posting as well. I'm going to try it tonight over beef tenderloin. Thanks so much for the great sauce.
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6 users found this review helpful

Chicken Paprikash

Reviewed: Mar. 14, 2009
This was an exceptional recipe, the sauce was creamy and flavorful. I had trouble with the dumplings being too tough so next time I will modify and make with homemade noodles. I used chicken tenders since thats what I had on hand and only wish I had added more. Will definately make again.
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6 users found this review helpful

Fabulous Fruit Salad

Reviewed: Jan. 24, 2010
Very easy, very healthy. I prepared exactly as written with one exception and that was toasting the walnuts. I'm glad I did this becasue it added much needed flavor to this dish.
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5 users found this review helpful

Chicken Salad Spread

Reviewed: Mar. 8, 2009
I assembled this as written and it as very good however I added a few touches of my own and it was fantastic! Before adding the mayo, I tossed the "shredded" chicken with 2 TBS of Italian dressing. After adding the mayo I threw in a handful of toasted almond slivers and "ta-dah" the flavor could not be matched. I will make often and perhaps add some sliced grapes when I have some available. Thanks for the post.
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5 users found this review helpful

Coconut-Raisin Rice Pudding

Reviewed: Feb. 21, 2009
I tried this once and didn't have much luck with it. The custard is hardly substantial enough to hold the rice and coconut together. The flavor was fine but I prefer the presentation to be every bit as outstanding as the taste. I'll move on to another rice pudding recipe perhaps with better results.
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5 users found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 20, 2011
Excellent flavor and quick to make. I will keep this one in my regular rotation. BTW just about any shredded cheese will do in this recipe however I wouldn't recommend swiss........too greasy!
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4 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 3, 2010
Excellent!! I'm not keeping this one for Christmas only. Thanks MK!!
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4 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jan. 17, 2010
Amazingly easy and creamy, the only thing I would suggest it to decrease the powdered sugar by about 1/4 cup. I will definitely make often. Thank you so much for the post
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4 users found this review helpful

Pet Cookies

Reviewed: Mar. 25, 2009
My two little dogs LOVE these and they couldn't be easier to prepare. I highly recommend these if you want to see the tails start waggin!
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4 users found this review helpful

Candied Almonds

Reviewed: Jan. 31, 2012
Good alternative to plain old nutss. I followed the directions exactly but still cae out with a too soupy syrup. Even after cooling the nuts remained too stickey. Liked the flavor although would have prefered less cinnamon. Won't make this one again
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3 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 20, 2011
Very good and easy. went by others suggestions and blended the oatmeal fine before adding the wet ingredients. Filling and healthy...I would recommend.
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3 users found this review helpful

Impossible Coconut Pie I

Reviewed: Jan. 1, 2011
The easiest coconut pie ever! Very flavorful. Prepared as written with the exception of baking about 10 extra minutes. The custard is not too sweet which I prefer. A big hit with the family! Thanks so much for the post.
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3 users found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Aug. 7, 2010
Absolutly the best chicken marinade I have ever tried. I did take the suggestions of other reviewers and increased the lemon and decreased the oil. I added additional garlic and paprika but to be honest I really don't think you can go wrong with different amounts of seasoning, The basic recipe is yummy as is. Thank you so much Michael for posting. No more bland chicken for me!
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jan. 17, 2010
I highly recommend this if you need a quick tasty treat. I really enjoyed this the day I made it but not so much after storing in the freezer.
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 27, 2009
Good flavor but a bit on the salty side. I would recommend using more water as my beef turned out dry. Next time I will cut the regular and onion salt in half.
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3 users found this review helpful

Easy Iced Coffee

Reviewed: Sep. 27, 2009
Delicious! Better than the coffee shops. Highly recommend.
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3 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Aug. 31, 2009
The best ever!!! I made as directed and my only addition was 2 tbs of mayo to the dressing, it made it a little creamier. Other than that, it's perfect. Thank you so much for the post.
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3 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 25, 2009
I made this dish as a surprise for my Turkish husband. I must say that if I am to make this again I will cut the spices in half, also add only one can of each of the beans. It is very flavorful but even my husband said that it contained much to much spice. I did mix up the plain yogurt with cilantro and it was very good but next time, if there is one I will use the dried version and less of it rather than the fresh. This dish tasts much more Indian than Middle Eastern.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 31, 2009
Absolutely the best bread ever out of a machine. I will never buy the box mixes again. I used regular packaged yeast and increased the salt by 1/2 tsp as recommended by another contributor. This one will stay at the top of my recipe box
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3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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