Bonnie's Best Recipe Reviews (Pg. 3) - Allrecipes.com (13030657)

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Butterscotch Bread Pudding

Reviewed: Jan. 11, 2009
Excellent however I found this to be a little too sweet when made as written. I will definately reduce the sugar next time. Additionally I will use less butterscotch chips. I too baked this about 20 minutes longer than the recipe called for as I don't like a "wet" consistency to my bread pudding. I will certainly make this again. My husband loved it!
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Red Broccoli Salad

Reviewed: Dec. 28, 2008
WOW is this dish yummy! If you love onions you will love this. The prep work does take time especially if you do not use a food processor. I will add a few less red onions next time and increase the amount of dressing just a tad. I actually thought this was delicious right after I assembeled it! It is a very hearty salad and as the other reviewers noted can be a meal in itself. I might add some chopped tart apple next time since this combination could handle that taste very well. I highly recommend this to everyone that loves all the ingredients independently. This dish is a WINNER!
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Baked Ziti I

Reviewed: Dec. 25, 2008
Excellent pasta dish! The sour cream gives it a smooth finished flavor. Very easy to assemble and economical as well. I'll be making this one again and again.
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Reuben Casserole

Reviewed: Dec. 25, 2008
I'm not very impressed at all with this recipe. I served it at a holiday gathering and although it seemed well recieved, I found it to be too mushy even though I toasted the bread first. Flavor was just OK. I won't be making this one again.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Nov. 8, 2008
This is a tasty dish but I've prepared slow cooker chicken many times and this one is just average compared to other similar meals. The soy sauce and sesame oil is really unnecessary and skinning the chicken, a whole chicken mind you is just a ridiculous idea. I will stick to my other recipes in the future.
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Russian Mushroom and Potato Soup

Reviewed: Nov. 1, 2008
Absolutely the best potatoe soup I'v ever had, and I'm not a big mushroom fan. Outsid of adding sour cream which was suggested by other reviewers I wouldn't change a thing. I searved my with fresh made italian bread. A hearty meal which doesn't need any fluff to go with it. The dill makes this dish absolutely amazing!
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Buffalo Style Chicken Pizza

Reviewed: Oct. 26, 2008
Outstanding flavor! One of my family's favorite pizzas, I too use less blue cheese dressing and another substitution is canned chicken! Just drain, rinse and flake the chicken. It's so much easier than traditional chicken breast and I think just at tasty.
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Asparagus, Feta and Couscous Salad

Reviewed: Oct. 26, 2008
The list of ingredients was mouth watering but once I built this dish the flavor was just OK. I think the balsamic vinegar had something to do with it. I will play around with this one before I serve it to friends
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Displaying results 41-48 (of 48) reviews
 
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