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Recipe Reviews 15 reviews
Grandma Elaine's Unstuffed Sweet and Sour Cabbage
I thought my grandma's secret recipe was gone for good, but I swear this is it. Absolutely delicious, and well worth the cooking time. The only changes I made were using regular raisins instead of golden ones, and using white sugar and molasses because I was out of brown sugar.

1 user found this review helpful
Reviewed On: Feb. 11, 2012
Hot and Sour Chinese Eggplant
Yummy, though like other users I added some chopped onion and doubled the sauce. I don't think there would have been enough sauce if I'd stuck with the recipe. And I used a squirt of sriracha instead of the chile pepper.

1 user found this review helpful
Reviewed On: Aug. 23, 2011
Wonderful. I used kielbasa as the only meat, since it was all I had, but otherwise followed the recipe. I normally end up adding a little extra spice to recipes from this site, but the amounts given here were perfect for me. If you're unsure, probably best start with less red pepper and add more to taste.

1 user found this review helpful
Reviewed On: Aug. 8, 2011

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