FERDEB Recipe Reviews (Pg. 1) - Allrecipes.com (1303021)

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Banana Sour Cream Bread

Reviewed: Jan. 28, 2015
Delicious and moist! Like other reviewers, I halved the recipe and used 1 c. of sugar. Wondering if I can cut the sugar down even more (like 3/4 cups)…any thoughts?
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Creamy Baked Pears

Reviewed: Jan. 19, 2015
Easy recipe with phenomenal, gourmet results and taste. I had d'anjou pears on hand and I followed the recipe and followed other reviewers' suggestions to add vanilla, cinnamon, and nutmeg. I melted the butter to help spread around the pan and cover the pears. Served with french vanilla ice cream, topped with creamy sauce from this recipe.
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Cod au Gratin

Reviewed: Oct. 22, 2013
I read past reviews and adjusted to my taste. I also prefer small flakes of fish versus big chunks. This recipe is easy to adjust: 1) After boiling the cod, saute fish in butter or olive oil. Add spices and or herbs according to taste. I added chives, parsley, salt, pepper, old bay w/garlic & herb, and fresh garlic. 2) When making the white sauce, I adjusted to taste with the same herbs and spices used to saute fish. If you like the taste if the fish and sauce, you will most likely enjoy the final outcome. 3) If you like onions, saute thinly sliced onions and layer with fish, sauce, cheese, and onion. 4) While baking, saute panko crumbs in butter or oil until golden brown. Top dish with crumbs in the last 5 minutes if bsking. 5) Enjoy with a side if brown rice and veggies.
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Baked Eggplant with Cashews

Reviewed: Oct. 26, 2005
I brought this recipe to a potlock party. I added chopped cashews in the mixture and on top. It was a great addition. Everyone loved it, even the non-vegetarians.
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