bbluv00 Recipe Reviews (Pg. 1) - Allrecipes.com (13030105)

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Spam Musubi

Reviewed: Oct. 28, 2009
Been in Kona enough to know that this is as close to the real thing as it gets, awesome thanks for the share!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 3, 2010
Really yummy and makes a ton of the stuff! Good with this cornbread recipe too: Grandmother's Buttermilk Cornbread. Its kinda sweet if you're into sweet cornbread.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 1, 2010
Whenever I make these, I am reminded of how delicious it is! There are never any left overs which is why I double the recipe to ensure everyone gets enough! Thank you x1million~
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Downeast Maine Pumpkin Bread

Reviewed: Jun. 19, 2010
Wow, nothing short of amazing about this bread - no, seriously!
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World's Best Lasagna

Reviewed: Jun. 19, 2010
Everyone loved it, including my boyfee & his fam who are hardcore Itallians! I think I've bought my way into the family just with this recipe alone ;P
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3 users found this review helpful

Croque-Monsieur

Reviewed: Oct. 28, 2009
Awesome topped with a bechamel sauce! Requested regularly =D
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Dec. 9, 2010
So quick, cheap and easy! I work long days but want to make something tasty that works with our budget and this is one of those recipes that will be worked into our menu on a regular basis. To save on time I used canned Italian seasoned tomatoes, canned button mushrooms and 'Amazing Chicken' from this site. Really complimented each other very well, thank you!
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Grandma Ople's Apple Pie

Reviewed: Sep. 9, 2010
I really suck at making pies and have stayed away from making any for this reason alone....However I must say this pie has really changed that. The pie was sooo yummy and looked really awesome. Despite my past flubs, you'd swear by the looks and taste of this pie that I'd been doing it like a pro for years! Many thanks!
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Kung Pao Chicken

Reviewed: Jul. 3, 2010
This really is like restaurant quality all around. I would suggest however to bump up the servings as it does seem a little unproportioned? Great served over rice, cause rice is nioce!
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1 user found this review helpful

Blueberry Oat Bars

Reviewed: Jun. 19, 2010
Whenever I make these, people making funny 'yum!' type noises when they eat them - myself included!
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Broiled Tilapia Parmesan

Reviewed: Sep. 25, 2010
So delish. My hubby who isn't a big fish fan requests this on a regular basis =D
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The Best Potato Salad

Reviewed: Jul. 19, 2010
This was the first time making potato salad and wow was it amazingly tasty! I followed the recipe closely and it was perfect. Thanks a bunch!
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Easy Chicken Tetrazzini

Reviewed: Jul. 3, 2010
This recipe is a great base as mentioned by some others. I have added pretty much any vegetable I want and its yum no matter what. Gotta sneak those veggies in! Makes good leftovers the following day too. Easy lunches woo!
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Crawfish Chowder

Reviewed: Aug. 1, 2010
This was fantastic! So rich and creamy!
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4 users found this review helpful

Chicken Enchiladas I

Reviewed: Aug. 1, 2010
This turned out really good! Thanks
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Bacon for the Family or a Crowd

Reviewed: Dec. 7, 2010
This turns out great every time! I have tried both thick and thin slices and prefer the thin. If you do use the thin slices I would suggest lining your cookie sheet with wax paper and reducing the baking time-keep an eye on it! Also, as previously mentioned----a cookie sheet with raised edges is a must in either case thick/thin!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 19, 2010
Boyfee is a huge fan of these muffins and so am I!
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Bechamel Sauce

Reviewed: Oct. 28, 2009
This is requested quite regularly as a topping for Croque-Monsieurs. My boyfee loves them and so do I!
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Perfect Turkey

Reviewed: Nov. 24, 2013
I've used this recipe every year four years and have not been disappointed yet! Here's to another perfect turkey year, Happy Thanksgiving everybody!
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Lisa's Favorite Carne Asada Marinade

Reviewed: Oct. 28, 2010
Living in a rural area that doesn't have a single taco shop around for miles and miles (I'm talking hours here!) has been brutal! Until I found this recipe....YAY! My boyfee says 'best ever' and we used to live in SoCal close to the border, thats pretty impressive! Only thing I *had* to do different was use a different cut since the local grocer didn't have flank/skirt steak. I used 'Milenesa'?? Never heard of it till now but it worked great. Thin cut, low on the fat content but still tasty delicious-oh yeah! A big thumbs up. I'll be fixing this for my baby shower for all to enjoy :D Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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