smedina Profile - (13030007)

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Recipe Reviews 3 reviews
Carrot Cake III
This recipe is wonderful. Went through the reviews and the general consensus was to reduce the oil, substitute some of the white sugar for brown and extra the cinnamon and vanilla. I also added 1/4 tsp of nutmeg. So, I reduced the oil by 1/4 cup, did 1 cup of white sugar and 1 cup of brown sugar, added one extra tsp of cinnamon and vanilla, substituted walnuts for the pecans and it turned out great! Also for the icing I reduced the confectioners sugar to 3 cups instead of 4. The results were outstanding. I wasn't sure about the 3 cups of carrots, so I just added one pound. Next time I may just try 2 cups of confectioners sugar for icing. Happy baking!

2 users found this review helpful
Reviewed On: Mar. 28, 2014
Oatmeal Chocolate Chip Cookies III
made recipe exactly as written with the exception of the raisins and the chocolate chips,used Ghirardelli milk chocolate chips instead of the semi sweet chocolate chips, they are delicious. thanks sooooo muchhh.

0 users found this review helpful
Reviewed On: Mar. 9, 2013
Classic Peanut Butter Cookies
These cookies are very, very good. I've tried making them with smooth pb and crunchy. Crunchy is the best.

0 users found this review helpful
Reviewed On: Mar. 9, 2013

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