emily Profile - Allrecipes.com (13029890)

cook's profile

emily


emily
 
Home Town: Casper, Wyoming, USA
Living In: Portland, Oregon, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Indian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
I'm really not so much of a cooker as I am a baker.
My cooking triumphs
I make the best cookies ever!
My cooking tragedies
One time I was hard boiling eggs and I left the kitchen to go do something. Well, I forgot about the eggs and about an hour later I heard a popping sound and suddenly remembered the eggs. I ran back to the kitchen to find that I had managed to blow up eggs... all over the kitchen.
Recipe Reviews 14 reviews
Biscotti
I love biscotti, but am too frugal to buy it so I went searching for a recipe. This is the first I tried and I love it! So simple. Definitely keep your hands oiled when handling the dough. I also substituted vanilla for the anise. Next time I'll try a different flavor, vanilla was all I had on had at the time. Thanks Jandee!

1 user found this review helpful
Reviewed On: Nov. 6, 2010
Peanut Butter Dog Biscuits
The pups loved these! I didn't have flax seeds, so I used a little flax seed oil. Definitely required a lot of flour and I added a bit more oats as well. Like everyone said... it makes a huge batch, but I didn't mind because we had a lot of dogs to share with. Oh and for some of them, I cut strips and then scored the dough so that they could be broken into smaller bits later if wanted. Kind of a choose your size treat.

5 users found this review helpful
Reviewed On: Jul. 21, 2010
Maple-Bacon Chocolate Chip Cookies
These are good, but there really isn't much bacon flavor which is what i was hoping for. I might try them again and either put more bacon, or perhaps bacon on top. The actual cookie part wasn't the greatest either. I don't mean to sound completely negative. The idea is great and the maple extract was an excellent addition. If I do try these again, I'll tweak them a bit, but I appreciate the discovery!

5 users found this review helpful
Reviewed On: Feb. 27, 2010
 
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