emily Profile - Allrecipes.com (13029890)

Allrecipes Home > The Buzz > Cooks > emily

cook's profile

emily

Home Town: Casper, Wyoming, USA

Living In: Portland, Oregon, USA

Member Since: Nov. 2008

Cooking Level: Intermediate

Cooking Interests: Slow Cooking, Indian, Southern, Dessert, Quick & Easy

Hobbies: Knitting, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music

Recipe Box 46 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Apple Brownies
By: BakerJim
Kitchen Approved

Vegetarian Kale Soup
By: Donna B
Kitchen Approved

Peanut Butter Cup Cookies
By: BUCHKO
Kitchen Approved

View All Recipes

Photos 1 images

See Complete Gallery

About this Cook

My favorite things to cook

I'm really not so much of a cooker as I am a baker.

My cooking triumphs

I make the best cookies ever!

My cooking tragedies

One time I was hard boiling eggs and I left the kitchen to go do something. Well, I forgot about the eggs and about an hour later I heard a popping sound and suddenly remembered the eggs. I ran back to the kitchen to find that I had managed to blow up eggs... all over the kitchen.

Recipe Reviews 15 reviews

See All Reviews

Biscotti

I love biscotti, but am too frugal to buy it so I went searching for a recipe. This is the first I tried and I love it! So simple. Definitely keep your hands oiled when handling the dough. I also substituted vanilla for the anise. Next time I'll try a different flavor, vanilla was all I had on had at the time. Thanks Jandee!

1 user found this review helpful

Reviewed On: Nov. 6, 2010

Coconut Cookies

YUM! perfect recipe. the cripies are a bit odd, but somehow compliment the cookie. i drizzled a bit of melted bakers german chocolate on them. mostly just to make them look fancy, but it also added a hit of extra yum.

3 users found this review helpful

Reviewed On: Aug. 11, 2010

Peanut Butter Dog Biscuits

The pups loved these! I didn't have flax seeds, so I used a little flax seed oil. Definitely required a lot of flour and I added a bit more oats as well. Like everyone said... it makes a huge batch, but I didn't mind because we had a lot of dogs to share with. Oh and for some of them, I cut strips and then scored the dough so that they could be broken into smaller bits later if wanted. Kind of a choose your size treat.

4 users found this review helpful

Reviewed On: Jul. 21, 2010

ADVERTISE WITH US