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the pork roast turned out perfect! I'm not a fan of the sweet potatoes cooked in garlic and onion, since I like them to remain sweet... but they weren't terrible. I'll make this again but next time I'll try using red potatoes.

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Armadillo Eggs

Reviewed: Dec. 5, 2010

these took a really long time to make, but everyone loved them! Word of caution, they are SPICY... at least mine were since it's prime season for peppers.

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Brown Sugar Smokies

Reviewed: Dec. 5, 2010

absolutely delicious! I used center cut bacon to cut down on fat and grease. YUM!

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2 users found this review helpful

Pumpkin Cake Roll

Reviewed: Dec. 5, 2010

This was awesome! I made it exactly as written and it was a huge hit at my holiday party!

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Oct. 27, 2010

This cake is too sweet! 4 of us agree that the cake itself is very good, but the frosting is way too sweet. If I make this again I will double the cake recipe so that the filling and frosting layers aren't so close together. Also, the filling recipe could easily be cut in half, I ended up with a lot of leftover filling. The filling itself is very tasty, but tart. It resembles a lemon bar taste.

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Delicious Healthy Strawberry Shake

Reviewed: May 22, 2010

As written, this is too runny. After discovering this, I doubled the strawberries and honey and it was much better!I did not add any sugar as others have suggested. With the additions that I made, I found it to be very tasty and satisfying. I'll be adding some vanilla protein powder and using this recipe for a quick post workout smoothie!

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Strawberry Dream Cake I

Reviewed: May 16, 2010

The cake itself it delicious. I did use the strawberry cream cheese as advised by other reviewers. The frosting was not very good at all. I should have used heavy whipping cream instead of cool whip, maybe that would have made it better. I also used the strawberry cream cheese in the frosting, which I did not like at all. I'm serving the cake tomorrow for a birthday celebration at work, and seriously considering scraping the frosting off and starting over!

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Honey Roasted Red Potatoes

Reviewed: May 14, 2010

these were delicious! I followed the previous reviewers advice and doubled up on the butter, honey, and mustard. I also sprinkled a little garlic salt with parsley on top and stirred every 15-20 minutes during baking, for a total cook time of 40 minutes.

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Black Bean, Corn and Turkey Chili

Reviewed: May 2, 2010

This is very easy and very good! I omitted the corn, since my husband hates it. The recipe would be great as is, but we like it hot, so I added some extra cumin and chili seasoning to spice it up a bit more.

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Margaritas on the Rocks

Reviewed: Jan. 9, 2009

I made about 4 gallons of these for my new years eve party. Overall the opinion was that these are some of the best margaritas ever! As the reviews have said, these are VERY strong, so sip slowly. Since I made 4 gallons at once I added some ice to the cooler which watered it down slightly, but a few people had to add additional water. This will be the only margarita recipe I use for now on, thanks!

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Marinated Baked Pork Chops

Reviewed: Jan. 9, 2009

I made these last night. The sauce is delicious! Before making them I read a few of the reviews and made a couple of the suggested modifications. I too tripled the sauce, sprinkled garlic salt on the pork before adding the sauce and also covered them with foil for the first 30 minutes. Pouring the extra sauce over brown rice was very tasty too! I will be making these again!

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2 users found this review helpful