Alissa Profile - (1302967)

cook's profile


Home Town: Chelmsford, Massachusetts, USA
Living In: Westford, Massachusetts, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
Strawberry and Feta Salad
I make this recipe for parties and everyone loves it. Mix the balsamic mixture in right before serving and don't let it sit for too long getting warm. I also use a mixture of romaine and baby spinach.

1 user found this review helpful
Reviewed On: Nov. 6, 2007
Italian Summer Squash Polenta Bake
I love this recipe, but my husband thinks it is too bland. I love the way the polenta and cheese compliment the fresh taste of the squash. I make the polenta from cornmeal and simply spread the mix on the bottom of a greased casserole dish. I think this makes for lighter fare.

4 users found this review helpful
Reviewed On: Nov. 6, 2007
This recipe is easy and tasty. I make a large batch and freeze what we don't eat the first night. The naan is great reheated (from frozen) at about 400 degree for a couple of minutes. It also makes for great quick mini-pizza crusts.

6 users found this review helpful
Reviewed On: Nov. 6, 2007

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