dena0206 Recipe Reviews (Pg. 1) - Allrecipes.com (13029533)

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Seared Ahi Tuna Steaks

Reviewed: Aug. 7, 2011
What a fantastic, easy dish! Like others, I didn't use the full amount of salt. Since I didn't have any cayenne pepper on hand, I used lemon pepper instead. Can't wait to try it with the cayenne next time.
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2 users found this review helpful

Rosemary Pesto-Crusted Lamb Steaks

Reviewed: Jun. 6, 2011
This was fantastic! I did 3.5 mins on each side for a 1" steak and it came out a beautiful medium rare. The only change I made was I didn't have parsley, so I substituted dried thyme. Next time, I'll try basil from my garden.
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5 users found this review helpful

Roasted Rack of Lamb

Reviewed: Nov. 30, 2009
Just wow. I used extra-strong dijon, so was a little nervous on how it would turn out, but it was fabulous. My husband is still raving about it, and we had it last night!
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0 users found this review helpful

Stuffed Baby Yorkies

Reviewed: Aug. 13, 2009
My husband and I love this dish. Thanks to the suggestions of the other reviews, I used half the amount of oil. So far, I've used leftover beef roast and pork roast as filler -- it's worth the smoky oven for the results.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 13, 2009
Simply WOW!!! Easy recipe with fantastic results. I followed the recipe exactly, and my husband couldn't get enough. Warm with some vanilla ice cream made for an incredible dessert; just by itself is going to be breakfast. Thank you for sharing your grandmother's recipe -- it's definitely going into my rotation.
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0 users found this review helpful

Marranitos (Mexican Pig-Shaped Cookies)

Reviewed: Jun. 1, 2009
Love these cookies! Great flavor -- even better than the bakery's version. However, based on the "too dry" remarks from several of the reviewers, I only used about 5 cups of flour. Basically, I just added flour until the dough pulled away from the bowl.
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33 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Feb. 28, 2009
Incredibly easy, incredibly good. My husband said this is the best chicken he's ever had. I baked it at 400 for 30 mins (as I was baking some Roman bread to go with it), and it turned out perfectly.
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1 user found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 8, 2008
My husband and I love these, however they are a bit sweet for a dinner bread. Next time I'll cut back on the sugar and increase the cornmeal to make them work a bit better with dinner.
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0 users found this review helpful

 
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