Stephen White Recipe Reviews (Pg. 1) - Allrecipes.com (13029428)

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Stephen White

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Alfredo Sauce

Reviewed: Nov. 6, 2012
Fantastic!
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3 users found this review helpful

Canadian Barn BBQ Sauce

Reviewed: Dec. 9, 2011
Really good BBQ sauce that is VERY sweet, which for my taste is great. Works better as a marinade though or a glaze than as a sauce on the side in my opinion.
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Glazed Dijon Carrots

Reviewed: Nov. 30, 2008
Maybe I shouldn't be rating this because I feel like I must've done something wrong it turned out so bad. I just doubled everything, the glaze smelled so awful I didn't even bother putting it on the carrots. I think maybe too much dijon mustard, but not sure.
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Four Cheese Macaroni

Reviewed: Nov. 30, 2008
Awesome. Like everyone else, I doubled the shredded cheese (not the Velveeta), upped to 2 cups of half-and-half, and omitted eggs. Turned out perfect.
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Cherry Glazed Ham

Reviewed: Nov. 30, 2008
Pretty good, but I made the mistake of getting an uncooked ham and just putting the glaze on the last 15 minutes. The glaze didn't really add to the ham much at all.
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Fettuccini Carbonara

Reviewed: Nov. 30, 2008
This was ok but not great, the onion was overpowering. I used 3 eggs instead of 4 egg whites, and also used half a large onion instead of the whole thing. It still was just a bit too "oniony" for my taste. I don't remember carbonara being that oniony at all. Next time I think I'll cut down to 3 shallots and maybe use 1/4 of an onion.
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Baked Potato Soup I

Reviewed: Nov. 21, 2008
Unbelievably good. I substituted diced ham for bacon bits.
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Pecan Pumpkin Pie I

Reviewed: Nov. 21, 2008
Awesome pie, like another review I read though it's way too much batter. I would also like more pecan for the top layer....easily adjusted though.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 8, 2008
Unbelievably good. My kid said they were amazing and the best she's ever had (that includes any from a restaurant!!) We spun the wings in some different sauces too...just amazing.
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