Amber Recipe Reviews (Pg. 1) - Allrecipes.com (13029380)

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Pasta Basico

Reviewed: Nov. 14, 2010
5-star for ease and taste! Thank you for an easy recipe for a busy night!
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14 users found this review helpful

Crunchy Whole Wheat Cookies

Reviewed: Nov. 15, 2010
These are super easy and SO TASTY! I used all butter (I don't use shortening in my baking) and it worked perfectly. I also didn't flatten them down with a glass (just being lazy) and it made for a semi-crisp outside, and soft, semi-gooey inside. Next time I will flatten them a bit and see which way we like best. Thank you for a great, no-fail recipe!
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11 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 19, 2010
This is a no-fail recipe! I didn't have enough sugar, so I squirted some agave nectar in, I didn't have all the spices, so I added more cinnamon and allspice, I used olive oil, added chocolate chips, made 12 muffins and one loaf of bread. It's so moist and delicious! I look forward to making it the exact way next time...thank you for an amazing recipe!
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6 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 30, 2010
This is the BEST meatloaf I've ever made! I didn't have Worcestershire sauce, so I substituted teriyaki sauce. I also didn't have tomato paste, so I used ketchup. It was so moist and delicious, and super easy to make. You can change this up - it is a no-fail recipe! My family loved it!
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6 users found this review helpful

Easy Smoked Salmon Pasta

Reviewed: Nov. 14, 2010
My family and I love this recipe! It is light, yet tasty!
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5 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 14, 2010
Awesome recipe!
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4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 13, 2010
The ingredients made me a little nervous when I first made this for Thanksgiving three years ago, but it was a big hit, and it is my duty to make a double batch of it every year now for Thanksgiving AND Christmas!
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4 users found this review helpful

Stephanie's Freezer Spaghetti Sauce

Reviewed: Nov. 13, 2010
This is a great recipe! There's nothing like homemade sauce, and I love to utilize my slow cooker as often as possible.
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Nov. 14, 2010
This is a good, healthy alternative to pan-frying. Thank you!
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3 users found this review helpful

Spinach Pasta Salad

Reviewed: Nov. 13, 2010
This salad is always a big hit in our family. It's not good as leftovers, though, so make sure you eat it while it's fresh!
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3 users found this review helpful

Pizza Without the Red Sauce

Reviewed: Nov. 13, 2010
This is an amazing combination! I use "Pizza Dough I" (by Gudny) from this site as the crust.
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Nov. 14, 2010
Great recipe! You can substitute other proteins as well...
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Nov. 14, 2010
Delicious!
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2 users found this review helpful

Cheesy Egg Casserole

Reviewed: Nov. 14, 2010
This is a hit on Christmas morning, and it's really simple to make. Thank you!
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2 users found this review helpful

Candied Acorn Squash

Reviewed: Nov. 14, 2010
This is a basic, solid recipe for acorn squash.
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2 users found this review helpful

Pumpkin Fudge

Reviewed: Nov. 14, 2010
This is amazing! Thank you for an awesome recipe!
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2 users found this review helpful

Thai Curry Tofu

Reviewed: Nov. 14, 2010
My family and I love this recipe. I am giving it a 5-star rating, but I do make some changes. I use a little more coconut milk, and I substitute the tofu for chicken. Red pepper flakes are a perfect topping. This is a solid recipe, and very versatile.
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2 users found this review helpful

Garlic-Cilantro Scrambled Eggs

Reviewed: Nov. 14, 2010
This is a nice alternative to eggs once in awhile...
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 13, 2010
Delicious! Perfect for Thanksgiving and Christmas!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 13, 2010
You can't go wrong with this! The meat falls off the bone.
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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