kellib74 Recipe Reviews (Pg. 1) - Allrecipes.com (13029373)
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Slow Cooker Barbeque

Reviewed: Nov. 2, 2011
Simple, easy and good. Doesn't get much better than that!
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8 users found this review helpful

Rock Salt Roast Prime Rib

Reviewed: Nov. 9, 2008
A prime rib roast provided you didn't overcook it is generally a very juicy roast naturally. This recipe was ok, but I did feel it was a waste of so much mustard, and rock salt. The creamy horseradish sauce I wasn't fond of at all. But thanks for giving me something new to try!
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7 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jun. 15, 2011
Figured I'd try a new recipe given the great reviews. Sorry, I would have to say I prefer the salsa I typically use in my Chili which has chunky tomatoes, beans and corn in it.
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6 users found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Mar. 29, 2011
I never had Beef Brisket before, but this was very easy and good. Actually thought it was quite tasty the next day cold.
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6 users found this review helpful

Sweet Potato Casserole II

Reviewed: Jan. 3, 2011
My husband thought these were good, but I think the marshmallows and orange juice completely ruined these. Sorry, I guess I am just a fan of a deliciously baked sweet potatoe :)
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6 users found this review helpful

All Day Macaroni and Cheese

Reviewed: May 27, 2011
I did not care for this recipe. Consistency was that of a custardy bread pudding. Perhaps it was because I programmed my slowcooker to shut off and just switch to warm after 5-6 hours, but I made this purposely knowing I had to work all day, and then head straight to a baseball game. Will never make this again.
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5 users found this review helpful

Tenia's Chilled Pasta Salad

Reviewed: May 23, 2011
I felt this was too sugary/sweet tasting.
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5 users found this review helpful

Simply Lasagna

Reviewed: May 9, 2011
I thought this was very dry, maybe I just over cooked it.
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5 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Mar. 5, 2011
Not a fan of eye of the round as it is a touch meat, but cooking it this way did cook it perfectly.
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5 users found this review helpful

Apricot Pork Tenderloin

Reviewed: Nov. 12, 2011
I liked this the first time I made it however the second time I did not like it at all. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. I prefer my meat a liitle drier and crispy on the edges but moist inside.
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4 users found this review helpful

Garlic Green Beans

Reviewed: Jun. 16, 2011
Not a huge fan of green beans, so if I was to cook them again I would definitely try this again. Though I don't buy canned vegetables so I used frozen not sure how much of a difference that makes :)
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4 users found this review helpful

German Sauerbraten

Reviewed: Jun. 16, 2011
I have never had this before and I wasn't at all fond of the taste which I guess depends on what you are accustomed to, but I will also say I cooked as directed and this turned out to be the dryest piece of meat I had ever cooked.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Jun. 15, 2011
First try at homemade meatballs, perhaps it was the sauce I used with them, or maybe I just like my stand by frozen ones better.
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4 users found this review helpful

Deviled Eggs

Reviewed: Jun. 11, 2011
I followed the recipe exactly and agree that these were way too salty, had I not had so much salt I probably would have really loved them.
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4 users found this review helpful

Warm Dijon Potato Salad

Reviewed: May 21, 2011
This was very good, though I did not follow the recipe exactly as I had read the other comments first so basically everything was the same except that I only used 3 potatoes instead of the 5 the recipe called for.
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4 users found this review helpful

Chicken Marsala

Reviewed: Feb. 12, 2011
Ok, perhaps I am not a huge fan of Chicken Marsala, I felt it was kind of blah, and very greasy.
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4 users found this review helpful

Marinated Pork Strips

Reviewed: Jan. 22, 2011
I love soy sauce, and it was good. But for the average person I would say it is a little too salty. Served it with Fried Rice for a nice Japanese style meal.
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4 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 22, 2011
This was very good, my husband liked it alot too. Would definitely make again. Thank you!
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4 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jan. 22, 2011
Was ok, my son didn't like the sauce at all, though he is very fussy. I felt the chicken was very dry, but maybe I just overcooked it.
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4 users found this review helpful

Blueberry Strata

Reviewed: Nov. 12, 2011
This was good, but it was way too much cream cheese for me and I would have thought the cream cheese would have softened and melted throughout but it stayed in the big clumps.
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3 users found this review helpful

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