kellib74 Recipe Reviews (Pg. 3) - Allrecipes.com (13029373)

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kellib74

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Eggplant Au Gratin

Reviewed: Sep. 11, 2009
I love the eggplant much better this way than breaded. Bertucci's does not bread their Eggplant Parm, and now I can make it that way on my own. The key now is getting the right kind of sauce! Thank you,
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 24, 2009
Ever since I had Eggplant Parm from Bertucci's and they don't bread the eggplant, I don't seem to like it breaded anymore. I also didn't care for the sauce I used.
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2 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Aug. 23, 2009
This would have been good had I not used the whole amount of salt(1 Tblsp, it was so salty I could barely eat it. I am sorry to rate it a 1, but I find it bvest to rate against the original recipe than to rate it based on alterations.
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5 users found this review helpful

Cabbage and Pasta

Reviewed: Aug. 15, 2009
Had grown cabbage in the garden this year, so I have been trying different recipes. I thought this was very delicious, and the cabbage had a sweet tasting flavor. Thank you for sharing, I'll definitely be making this again!
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2 users found this review helpful

Best Chicken Ever

Reviewed: Aug. 9, 2009
This was ok, rather bland in my opinion.
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0 users found this review helpful

Cabbage on the Grill

Reviewed: Aug. 9, 2009
Was looking for something to do with the cabbage I grew in the garden this year. I have never made cabbage aside from with boiled dinner. Was tasty.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 22, 2009
Seemed that I cooked it a little too long since the bones literally just fell apart. But it was good. It made a really awesome Chicken Salad the next day.
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0 users found this review helpful

Dutch Potatoes

Reviewed: Jan. 3, 2009
It was good for a change. I did think the potatoes were a little dry though.
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1 user found this review helpful

Rock Salt Roast Prime Rib

Reviewed: Nov. 9, 2008
A prime rib roast provided you didn't overcook it is generally a very juicy roast naturally. This recipe was ok, but I did feel it was a waste of so much mustard, and rock salt. The creamy horseradish sauce I wasn't fond of at all. But thanks for giving me something new to try!
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7 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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