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graceyslick
 
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Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 49 reviews
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Apricot Pork Tenderloin
I liked this the first time I made it however the second time I did not like it at all. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. I prefer my meat a liitle drier and crispy on the edges but moist inside.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Blueberry Strata
This was good, but it was way too much cream cheese for me and I would have thought the cream cheese would have softened and melted throughout but it stayed in the big clumps.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Slow Cooker Barbeque
Simple, easy and good. Doesn't get much better than that!

5 users found this review helpful
Reviewed On: Nov. 2, 2011
 
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