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Crispy Orange Beef

Reviewed: Jan. 28, 2012

An amazingly simple and flavorful dish. This will become a staple in our household.

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This was absolutely delicious. We did not use the mushrooms from a can but the fresher ones in the produce section and put them in 15 minutes before completed. The mushrooms and white wine added a slight vanilla flavor to the sauce. It reminded me of frementing wine. Next time I am going to marinade the roast to help tenderize the meat.

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The Best Bean and Ham Soup

Reviewed: May 26, 2009

This was pretty good.

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Pork Chops with Raspberry Sauce

Reviewed: Apr. 22, 2009

Very nice simple recipe for Pork Chops. I used poultry seasoning for spices instead of just tyme and sage and it turned out great.

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Chicken Cordon Bleu II

Reviewed: Apr. 4, 2009

This turned out amazing! and is the best Cordon Bleu recipe I've made. The sauce was very rich and creamy. I am looking forward to break this out when I want to impress dinner guests.

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Jay's Signature Pizza Crust

Reviewed: Apr. 4, 2009

I've used this recipe countless times, and it is a great crust. I have also put a little twist by replacing half a cup of the flour for yellow corn meal for a Chicago Style Deep Dish.

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