The best thing about this recipe is that it allowed me to prepare the turnips I received from the CSA in a manner that my family would eat them. That does count for a lot, so I'm glad I found this recipe.
On the other hand, both my girls made the comment that the dish didn't taste like anything. My husband even confessed that it was needing some salt and pepper. As a vegetarian, I did not eat it, so I cannot honestly say anything firsthand on the flavor.
The biggest downfall for me was that it required a lot of work to prepare a side dish that didn't get the fanfare. As I mentioned, they did eat it, just not with rave reviews, and with all the effort that went into it I was hoping for a better turnout.
If I make this again, I will add some shredded cheese and maybe use additional spices to jazz it up a bit.
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The best thing about this recipe is that it allowed me to prepare the turnips I received from...