A HUGE hit in our house. My husband loves these shrimp. I also use this recipe to marinate scallops, which are also popular. The scallops don't absorb as much of the marinade as the shrimp do and are therefore, slightly less spicy but still tasty! I also couldn't find Asian chili paste so I use the Thai chili sauce instead, which I found at the grocery store in the "ethnic" foods section. Buy the jumbo shrimp and the large scallops. They cook up the best. Don't waste your time with pre-cooked shrimp. This recipe is worthy of 5 stars and is a regular treat at my house.
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A HUGE hit in our house. My husband loves these shrimp. I also use this recipe to marinate...