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Reviewed: Feb. 24, 2009

Yumm...This cake is so moist and delicious!! Definately a keeper.

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Reviewed: Nov. 5, 2008

This was wonderful. It was my first time cooking something with leek...yumm. Mushrooms gave it a good flavor also. Definately a keeper.

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Reviewed: Nov. 5, 2008

This was really good. Great for cold weather. Used mini bow-tie pasta and a bag of pre-washed baby spinach instead. My kids loved it.

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