luchauna Recipe Reviews (Pg. 1) - (13028215)

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Buttery Corn Bread

Reviewed: Jun. 24, 2012
Pretty good. I think next time I will add a little more cornmeal and a little less flour. The texture was just a smidge off for me.
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Soft Christmas Cookies

Reviewed: Dec. 15, 2011
I use butter instead of margarine and I also add 1/4 tsp cinnamon. I always use cream cheese frosting to decorate them and they are always a hit.
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5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 7, 2011
This was very easy and so good. It was even better the next day reheated after it had time to really mix with the bbq sauce.
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1 user found this review helpful

Stuffed Strawberries

Reviewed: May 27, 2011
I have done this type of thing with a mixture for the filling made from one small jar of marshmallow cream and one pkg. of cream cheese. Just whip the two together with an electric mixer, it can also be used as a fruit dip. Absolutley fabulous.
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3 users found this review helpful

Alice Chicken

Reviewed: Apr. 12, 2011
Loved this! I did not have honey mustard dressing so I smeared honey mustard on the chicken and baked for a few minutes before adding the cheese and bacon. My husband called dibbs on the leftovers for his lunch the next day before he was done with dinner.
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Cake Mix Cookies I

Reviewed: Oct. 8, 2009
I have been making these for as long as I can remember. I have used many variations, Devils Food with Andy's Mint baking pieces or peanut butter/chocolate swirl chips are two family favorites. I always use 2-3 Tablespoons of water depending on the mix brand. I find some need more water than others to get the consistancy right. Other family favorites include Lemon or French Vanilla with chocolate chips. The only mix I would avoid is carrot due to the fact that the carrots do not completely reconstitute.
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7 users found this review helpful

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