rodneyga Recipe Reviews (Pg. 1) - (13028067)

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Killer Cheesecake

Reviewed: Aug. 4, 2012
to much butter in the crust cut it in half to make a crispy crust and cut the cooking time to 8 mins and you will have a perfect cheesecake
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Bacon and Blue Brussels Sprouts

Reviewed: Oct. 20, 2011
My wife cleaned her plate and that says a lot. I loved this recipe and will make this over and over.I did modify a little because i don't care for blue cheese. I used extra sharp cheddar and added half a bag of real bacon bits.
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Honey Glazed Stuffed Chicken

Reviewed: Oct. 20, 2011
I used 3 slices of bacon on each breast and used Gouda cheese, breaded them with crushed potato chips and drizzled peanut oil over them, then lightly salted after they came out of the oven, also i cooked them @400 degrees for ten additional min. they came out great and the bacon was perfectly cooked.
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2 users found this review helpful

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