rodneyga Recipe Reviews (Pg. 1) - (13028067)

cook's profile




View All Reviews Learn more

Killer Cheesecake

Reviewed: Aug. 4, 2012
to much butter in the crust cut it in half to make a crispy crust and cut the cooking time to 8 mins and you will have a perfect cheesecake
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon and Blue Brussels Sprouts

Reviewed: Oct. 20, 2011
My wife cleaned her plate and that says a lot. I loved this recipe and will make this over and over.I did modify a little because i don't care for blue cheese. I used extra sharp cheddar and added half a bag of real bacon bits.
Was this review helpful? [ YES ]
4 users found this review helpful

Honey Glazed Stuffed Chicken

Reviewed: Oct. 20, 2011
I used 3 slices of bacon on each breast and used Gouda cheese, breaded them with crushed potato chips and drizzled peanut oil over them, then lightly salted after they came out of the oven, also i cooked them @400 degrees for ten additional min. they came out great and the bacon was perfectly cooked.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States