Kimberly Recipe Reviews (Pg. 1) - (13028006)

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Panettone I

Reviewed: Nov. 29, 2008
I gave this recipe four stars because while it was good, it was not was I expected nor what I initially intended to make. The recipe was very easy to follow and the dough was easy to work. The end product however was much drier than I had interperted it to be from other reviewers and it had all of the sweetness (maybe even less) of regular bread. I will make it again with a few adjustments on my part, and hopefully something a little more dessert-breadish.
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Pumpkin Pear Strudel

Reviewed: Nov. 18, 2008
This is a wonderful dessert. I scimped on the brown sugar and added a little bit more of each spice along with allspice and vanilla powder. I cut the puff pastry into individual size servings which were cute but harder to braid attractively. Everyone loved it and I will certainly make it again.
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