Very Good! I made it in the oven according to the foot note, however, the 4 1/2 cups of broth is too much. I had some dry stuffing mix (about 2 cups) in the pantry, so I mixed it into the stuffing to help absorb some of the liquid, then put it back in the over for 15 to 20 minutes. The final product came out great and my family loved (we didn't have any left overs). The next time I make it I will only use about 3 1/2 cups of broth (which is two 14 oz cans of broth). Thanks for submitting this recipe. It brought back memories of when my mom made suffing when I was little.
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Very Good! I made it in the oven according to the foot note, however, the 4 1/2 cups of broth...