This by far the best soup I've ever had. This recipe is a great base to add you own taste to. I how ever don't use the slow cooker I have made my own stock with a small chicken with the usual carrots, celery, and onions and I've also took a shortcut and used one of those great already roasted chickens and canned broth. Is just as great either way. I like to add carrots, blackbeans and I always top each bowl with avacado chunks with fresh lime juice and ofcourse the tortilla strips. I make mine by cutting corn tortilla into strips and fry them in a sauce pan in an inch or so of canola oil and salt them as I lay them on paper towel to drain. My family loves these. I'm sure baking them saves calories I'll have to try it sometime. Thanks for the great recipe.
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This by far the best soup I've ever had. This recipe is a great base to add you own taste to....