JCH Recipe Reviews (Pg. 1) - Allrecipes.com (13027516)

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Cantonese Style Lobster

Reviewed: Sep. 26, 2009
I've now made this about 10 times. I've drifted from the recipe a few times, but the best taste comes from this recipe as is. Those who question sausage + lobster really have to just give this a try - it's worth the risk. Wanna spice it up - add some cajun seasoning or cayenne pepper...and a splash of hot sauce. Delicious with or without!
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